Pickled Eggs

Pickled Eggs

Ingredients 12 very large eggs350ml (12 fl oz) distilled cider vinegar350ml (12 fl oz) water1 tablespoon pickling spice1 clove garlic, crushed1 bay leafbig Jars Method Step1 Place eggs in a saucepan and cover with cold water. Bring water to the boil and immediately...
Sika Ishiaki

Sika Ishiaki

Ingredients Venison tenderloinssaltolive oil for the dressing;1 dsp soy sauce1 dsp ginger1 dsp lemon juice1 dsp mirin3 dsp cilantro stalks chopped Method Step 1 rub the tenderloins with oil and sprinkle with saltcook them on the stone base of a wood fired oven – this...
Rabbit Pasties

Rabbit Pasties

The pasty is an old fashioned double sided pie that is perfect to take on a hunting trip. If you don’t have rabbits try pheasant or venison. Ingredients 1 Rabbit1 jar of goose fat .lemon zesta sprig of rosemaryGarlic clove1 onion sliceda handful of diced potatobutter1...
Hunters Pie

Hunters Pie

Ingredients 2lb of Muntjac or any venison ground for mince2 medium onions3tbs of olive oilsalt and pepper to taste2tbs tomato pure1 leek2 veal or beef stock cubes1 bottle of red wine Method Step 1 Brown the ground meat in a hot oiled pan – the pan needs to be the same...
Roe Deer Tandoori

Roe Deer Tandoori

This Indian inspired dish will cook very well with any deer tenderloin. It needs to be roasted very hot then rested well. Give the spices time to penetrate the meat before cooking. I like to use a wood fired oven but a hot Traeger grill will work really well....