Devilled Deer Heart

Ingredients deer heartseasoned flourknob of butter1 shallot – chopped very fine1 garlic clove – grated 1 dsp English mustard1 dsp wholegrain mustard2 tbs smoked paprika1 tbs cayenne pepperthumb of grated ginger1 lemonglug of sherry1/2 pint sour cream/crème...

Pickled Eggs

Ingredients – Serves 12 12 very large eggs350ml (12 fl oz) distilled cider vinegar350ml (12 fl oz) water1 tablespoon pickling spice1 clove garlic, crushed1 bay leaf Method Prep: 15min  ›  Cook: 15min  ›  Ready in:...

Sika Ishiaki

Ingredients Tenderloins of Sika venisonSaltOlive oil Dressing: 1 dsp soy sauce1 dsp ginger1 dsp lemon juice1 dsp mirin3 dsp cilantro stalks chopped Method Rub the tenderloins with oil and sprinkle with saltCook them on the stone base of a wood fired oven – this...

Roe Carpaccio

Ingredients Roe tenderloinbutternut squashknob of butter1 shallot – finely chopped1 garlic clove – grated1 lemon zesthandful of salted capers – choppedhandful of sweet red peppers (from a jar) – choppedhandful of parsley – finely...

Woodcock

Ingredients 2 woodcock1 onion – diced3 garlic cloves, peeled and bashed2 diced red peppers2 handfuls of diced celerysprigs of thyme and rosemary1 tin of tomato passatasplash of white winedash of chilli sauce1/2 lemon2 anchoviesfloursaltwaterolive oil Method Sear...

Ragu

Ingredients 2 shoulders of Muntjac1 lemon sliced and dicedA handful of bashed garlic clovesA handful of rosemary2 tins of plum tomatoes1 tbs beef stockA handful of parsley¾ of a bottle of good red wine1 tbs sea salt Pasta 7oz plain flour or Italian ’00’...