Season 2

Devilled Deer Heart

Ingredients deer heartseasoned flourknob of butter1 shallot - chopped very fine1 garlic clove - grated 1 dsp English mustard1 dsp wholegrain mustard2 tbs smoked paprika1 tbs cayenne pepperthumb of grated ginger1 lemonglug of sherry1/2 pint sour cream/crème fresh1 tsp...

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Pickled Eggs

Ingredients - Serves 12 12 very large eggs350ml (12 fl oz) distilled cider vinegar350ml (12 fl oz) water1 tablespoon pickling spice1 clove garlic, crushed1 bay leaf Method Prep: 15min  ›  Cook: 15min  ›  Ready in: 30min ...

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Ishiyaki Rabbit Pasty

Ingredients 1 rabbitRoll of puff pastry (or you can make your own)1 egg - for egg washgoose fatlemon zestsprig of rosemaryclove of garlic Dressing: 1 dsp soy sauce1 dsp ginger1 dsp lemon juice1 dsp mirin3 dsp cilantro stalks chopped Filling: 1 sliced oniona handful of...

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Roe Carpaccio

Ingredients Roe tenderloinbutternut squashknob of butter1 shallot - finely chopped1 garlic clove - grated1 lemon zesthandful of salted capers - choppedhandful of sweet red peppers (from a jar) - choppedhandful of parsley - finely choppedsea salt & black pepper...

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Woodcock

Ingredients 2 woodcock1 onion - diced3 garlic cloves, peeled and bashed2 diced red peppers2 handfuls of diced celerysprigs of thyme and rosemary1 tin of tomato passatasplash of white winedash of chilli sauce1/2 lemon2 anchoviesfloursaltwaterolive oil Method Sear the...

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Ragu

Ingredients 2 shoulders of Muntjac1 lemon sliced and dicedA handful of bashed garlic clovesA handful of rosemary2 tins of plum tomatoes1 tbs beef stockA handful of parsley¾ of a bottle of good red wine1 tbs sea salt Pasta 7oz plain flour or Italian '00' flour2 medium...

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Schnitzel

Ingredients 1 inch thick veal leg steaks – beaten flat to twice the size, creating an escallop1 lemon zestA handful of chivesA handful of sageLarge pinch of sea salt Panko bread crumbs (big enough to fit the escallop)1 egg1tbs of milk1 tbs cream For the aoli ½ small...

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Goose Liver Hash

Ingredients Goose heart and liver - dicedA handful of diced onion, potato and mushroomA handful of roasted chestnuts - choppedA handful of smoked bacon - dicedKnob of butterHandful of chopped parsleySea salt seasoning Method Fry the goose liver and heart in a pan...

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Hind Sausage

Ingredients Sausage: 5lb shoulder meat from red deer5lb of pork shoulder2lb of lardo - diced2 cups of fennel seeds - toastedA handful of fresh rosemary8 grated garlic cloves4 cups of Panko bread crumbs Bean Sauce: olive oilsprig of rosemarygarlic cloves1 onion1 leek2...

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Pigeon, Bacon and Black Pudding Salad

Ingredients wood pigeon breastsblack puddingsplash of sherry vinegarsalad leavesmustard vinaigrette (honey, whole grain mustard, white wine vinegar, olive oil and a pinch of sea salt)diced bacondark soy saucesplash of tabasco sauce Sea salt and pepper seasoning Method...

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Suet Crust Fallow Pie

Makes around 10 pies Ingredients Shoulder of Fallow venison - dicedPinch of salt and pepperA knob of butter for frying the chunksReadymade suet pastry - for the topReadymade shortcrust pastry - for the baseBaby onions - dicedCarrots - dicedSmokey bacon - diced2 garlic...

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