Stuffed Saddle of Deer

Stuffed Saddle of Deer

Stuffed saddle of deer with morels and wild garlic Firstly, take the short saddle of deer and place upside down with the small under fillets facing up.  Remove these fillets and reserve. With a sharp knife go in underneath each loin close to the bone and...
Wild garlic pesto

Wild garlic pesto

Ingredients Wild garlic pesto 120g washed wild garlic leaves30g pine nuts40g parmesan100g Extra Virgin olive oil100g Sunflower oilzest of 1 lemon Method Step 1 In a robot coupe, blend the pine nuts with the oil Step 2 Add the wild garlic and blitz until correct...
Venison and Pork Terrine

Venison and Pork Terrine

Ingredients Venison and Pork Terrine Gin Infused DamsonsOlive OilStreaky BaconLardo150g Leg Steak Venison400g Venison Liver550g Pork MinceRosemaryThymeBlack PepperNutmegSea SaltDamson Gin100 g  cooked Chestnuts Method Step 1: Drying Damsons. Remove the pips from...
Hunters Cassoulet

Hunters Cassoulet

Hunters Cassoulet Ingredients: 1 deer heart100g bacon200 g chorizo sausage2 tbsp olive oil Meatballs 400 g Venison MinceSpicy chilli sauce – to taste1 lb Caul Fat  – well washed ( optional)Salt and pepperSmall bunch of chopped parsley Cassoulet sauce 2...
Damson Gin

Damson Gin

Damson Gin Ingredients 500g Damsons ( or any wild plum) 250g caster sugar 1 litre bottle of London Dry Gin or similar Method Step 1 Rinse the damsons to remove any leaves and stalks, then pat dry, then tip the lot into a 2-litre Kilner jar or divide between 2 smaller...