by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Butter 1 ½ pints double cream Salt Burger Diced wild Venison Diced wild boar Tail end of Venison Slab of Lardo Cholula Sauce Tomato Sauce Italian flat parsley 4 Shallots Salt and Pepper Relish Heritage Tomatoes Shallots Celery Tail of a Scotch Bonnet...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Loin of Venison 3 Pheasants (you will only use the breasts in this recipe) 1.5L of prepared Beef stock 10 large red potatoes Cavolo Nero Cabbage Thyme Rosemary Parsley 2 large shallots 3 cloves garlic Ready to roll puff pastry Vegetable oil 300g Butter...
by admin | Sep 30, 2022 | Season 4
Ingredients Everglade Hog Ribs Everglade Alligator Ribs Salt Pepper Rosemary Garlic Olive Oil Equipment Traegar Wood Fired Smoker Method Mix all ingredients and baste the Ribs, add to the smoker for around three hours. Serve! Frogs Legs Ingredients Dozen...
by admin | Sep 30, 2022 | Season 4
Ingredients Pave of Roe Deer Spicy Flatbread (flatbread dough with added turmeric, ginger and cinnamon). Shimla Paste (Mixed spices with oil) Salt Pepper Raita – Yoghurt, cucumber, coriander, lemon and garlic Method Flatten spicy flatbread on a floured tray and place...
by admin | Sep 30, 2022 | Season 4
Ingredients Red Deer Heart Diced Bacon Quince Tayberries Shallots Cream Glug of Rum Paprika, Pepper and Salt Beef Stock Parsley Method Slice the heart into slender slivers then dice the Quince. In a pan add beef dripping and heat so it is smoking hot – add the heart...
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