by admin | Sep 30, 2022 | Season 4
Ingredients Backstrap of Chinese Water Deer Shallots Radicchio Chestnut Mushrooms Purple Sprouting broccoli Ginger Garlic Cilantro Konnyaku Noodles Oyster Sauce Sesame Oil Soy Sauce Black Bean Sauce Dried crispy chilli Salt and Pepper Method Finely slice shallots,...
by admin | Sep 30, 2022 | Season 4
Ingredients Meatballs 2lb Ground Leg Steaks of Muntjac 6oz Parmesan Black Pepper Sea Salt Chilli Bunch of Cilantro 4 fat cloves of garlic Sauce 3 tins chopped tomatoes Shallots Garlic Chilli Coriander Red wine vinegar Sprig of rosemary Method Add the ground...
by admin | Sep 30, 2022 | Season 4
Ingredients Large White Onion 750g Red Deer Mince 500g Pork Mince Mixed Herbs to taste Tomato Ketchup Method Dice the onion In a bowl mix the onions, mince, herbs and a squeeze of tomato ketchup together with your hands to ensure all ingredients are evenly...
by admin | Sep 30, 2022 | Season 4
Ingredients 4 Nilgai T Bone Steaks Seasoning – Dried garlic, Sea Salt, Pepper and Onion Large white onion Fresh Tortillas Salsa Method Butcher and prepare the T bone steaks seasoning to taste. Texas Tip! Wipe off the surface of the hot grill using half a large...
by admin | Sep 30, 2022 | Season 4
Ingredients 3lb of ground Nilgai One Red Onion 4 Tomatoes 4 Serrano Peppers Good handful of Cilantro Fajita Seasoning Lime Fresh Taco’s, Salsa and Avocado to serve Method Finely dice one red onion and deseed and rough chop four large tomatoes and around 4 Serrano...
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