Slow Roast Shoulder of Roe Deer

Slow Roast Shoulder of Roe Deer

With Rustic Potatoes Serves 4 Ingredients 1 shoulder of roe, on the boneA baking tray full of Maris Peer potatoesA bulb of garlicHalf a dozen sprigs of rosemaryHalf a dozen sprigs of thymeOlive oilBlack pepperRock saltGrilled spices (ground paprika, white pepper,...

Suet Crust Fallow Pie

For this lovely pie you will need 1 diced shoulder of Fallow or any other venison (the Fallow is a tad smaller than your average Whitetail) You should get about 10 pies but obviously the number will depend on the dimensions of your pie dishes. Alternatively make 1...
Wild Fallow Deer Wellington

Wild Fallow Deer Wellington

Ingredients: Wellington  500g puff pastry (pre-rolled puff pastry will work fine)500g chestnut mushrooms – washed and dried2 glove of garlic10g picked thyme leaves80ml madeira1 shallot (finely diced)150ml double creamfallow deer short saddle loinsliced Parma ham...
Fallow Shoulder Pie

Fallow Shoulder Pie

With dirty mash and creamed spiniach This fallow pie is a truly British delight – rich, dark and super tasty. Imagine a big steaming bowl of slippery, tender chunks of wild Cotswold fallow deer shoulder, cooked ever so slowly until the meat almost comes apart....
Pickled Eggs

Pickled Eggs

Ingredients 12 very large eggs350ml (12 fl oz) distilled cider vinegar350ml (12 fl oz) water1 tablespoon pickling spice1 clove garlic, crushed1 bay leafbig Jars Method Step1 Place eggs in a saucepan and cover with cold water. Bring water to the boil and immediately...
Sika Ishiaki

Sika Ishiaki

Ingredients Venison tenderloinssaltolive oil for the dressing;1 dsp soy sauce1 dsp ginger1 dsp lemon juice1 dsp mirin3 dsp cilantro stalks chopped Method Step 1 rub the tenderloins with oil and sprinkle with saltcook them on the stone base of a wood fired oven – this...