by admin | Jan 4, 2021 | Season 2
This is a lovely dish and very simple to do. You can substitute pheasant or wild duck if you want. Ingredients 4 Pigeon breasts1 sliced leekA big handful of wild garlic or spinach1 glass of white wine1 glass of heavy creamPlenty of rolled puff pastrySalt and pepperA...
by admin | Jan 4, 2021 | Season 2
Ingredients Deer Heart – sliced across in 1/4 inch slicesa knob of butter1 shallot – chopped very fine1 clove of garlic – grated1 desert spoon of English mustard and 1 of wholegrain2 tbs of smoked paprika1 tbs of cayenne peppera thumb of grated fresh gingerthe zest...
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