by admin | Oct 6, 2021 | Season 3
Ingredients Fallow Wellington on the bone Rack of Fallow Deer or whitetail. Ideally we want an 8 bone rack that has been French Trimmed and weighs about 3lbs or 1.2 kgCarrots x 4Shallots x 3Butter ½ blockGarlic Clove x 3 crushedRosemary x 2 sprigsChestnut Mushrooms x...
by admin | Oct 6, 2021 | Season 3
Ingredients Puff Ball (mushroom, garlic and cheese) 4 oz Butter2 Shallots2 Cloves GarlicPepperSaltPuff Ball (mushroom)Parmesan Method Cheesy Garlic Puff Ball Thick slice of puff ball.Finely Chop ShallotMelt butter in a frying pan adding the shallots and grate in...
by admin | Oct 6, 2021 | Season 3
Ingredients Caul fat 400gShallots (Finely chopped ) x6Garlic cloves ( minced ) x 4Thyme leaves x 30gRosemary ( chopped) x 30gDried prunes ( chopped) x 100gButter x 60gBlack pudding ( crumbled) x 300gPork shoulder minced x 200gBack fat minced x 200gBacon minced x...
by admin | Oct 6, 2021 | Season 3
Ingredients Ragu Onion x2 Garlic x4 clovesCarrot x2 largeCherry Tomato x 200gOlive Oil x 1 cup1/3 Bottle Red WineOregano – several sprigsRosemary – several sprigs1 Tin polpa tomatoes or passataBasil – handful -Parsley – handfulSalt...
by admin | Sep 28, 2021 | Season 3
Ingredients: Roe Shoulder (can be done with small Whitetail or similar deer shoulders) Roe Shoulders x2Brine (10% Salt, 90% Water)-2litresHoney -2tbspBacon -16 rashers smoked streakyButter ½ block Meat Rub Garlic – 3 clovesParsley – chopped handfulOregano...
by admin | Sep 28, 2021 | Season 3
Ingredients Venison Jerky -5 lbs of Older Grainy Meat (old red deer). Marinade Ginger – thumb size3 x Garlic clovesHandful of SaltHandful of Brown sugarSlosh of Red wine vinegarSplosh of Soya sauceSplosh of Maple SyrupHandful of Black PepperHandful of...
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