by admin | Sep 28, 2021 | Season 3
Ingredients (Mince and Veg Layers) 2 lbs Ground venison meat (using any trim i.e. neck or shoulder of red deer).1 lb Fatty Boar or Pork Mince.2 x Aubergine.Salt.Oil.4 x Potatoes6 cloves Garlic2 x OnionsHandful of fresh OreganoCup Olive oil4 x Bay Leaves Nut...
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