Pickled Eggs

Ingredients – Serves 12 12 very large eggs350ml (12 fl oz) distilled cider vinegar350ml (12 fl oz) water1 tablespoon pickling spice1 clove garlic, crushed1 bay leaf Method Prep: 15min  ›  Cook: 15min  ›  Ready in:...

Sika Ishiaki

Ingredients Tenderloins of Sika venisonSaltOlive oil Dressing: 1 dsp soy sauce1 dsp ginger1 dsp lemon juice1 dsp mirin3 dsp cilantro stalks chopped Method Rub the tenderloins with oil and sprinkle with saltCook them on the stone base of a wood fired oven – this...

Roe Carpaccio

Ingredients Roe tenderloinbutternut squashknob of butter1 shallot – finely chopped1 garlic clove – grated1 lemon zesthandful of salted capers – choppedhandful of sweet red peppers (from a jar) – choppedhandful of parsley – finely...

Woodcock

Ingredients 2 woodcock1 onion – diced3 garlic cloves, peeled and bashed2 diced red peppers2 handfuls of diced celerysprigs of thyme and rosemary1 tin of tomato passatasplash of white winedash of chilli sauce1/2 lemon2 anchoviesfloursaltwaterolive oil Method Sear...

Ragu

Ingredients 2 shoulders of Muntjac1 lemon sliced and dicedA handful of bashed garlic clovesA handful of rosemary2 tins of plum tomatoes1 tbs beef stockA handful of parsley¾ of a bottle of good red wine1 tbs sea salt Pasta 7oz plain flour or Italian ’00’...

Schnitzel

Ingredients 1 inch thick veal leg steaks – beaten flat to twice the size, creating an escallop1 lemon zestA handful of chivesA handful of sageLarge pinch of sea salt Panko bread crumbs (big enough to fit the escallop)1 egg1tbs of milk1 tbs cream For the aoli ½...