Crayfish Cocktail

INGREDIENTS (serves 2):

A generous handful of the cooked Crayfish claw and tail meat

1 tbsp chopped Cilantro

1 tbsp chopped Chives

2 tbsp Mayonnaise

Juice from half a lemon (to taste – too much lemon will destroy the flavours!)

1 tsp Smoked Paprika

A handful of thinly sliced Iceberg Lettuce

3 - 4 spears of blanched asparagus sliced lengthwise

Optional: a dash of Brandy and or Tabasco

METHOD:

1.  Mix a generous handful of the cooked crayfish meat with chopped cilantro and chives, mayonnaise, lemon juice and smoked paprika

2. Add a handful of thinly sliced Iceberg lettuce to the mix.

3. Optional: You can add half a cap of brandy if you like and / or a dash of Tabasco (like the lemon, these strong flavours can ruin the dish, so test it out first in a small portion of your mix). Mix everything gently

4. Arrange slices of blanched asparagus around a cocktail glass

5. Top them off with the cocktail mix, a slice of lemon and a dusting of more smoked paprika

© 2018 Farming the Wild, Ltd. All Rights Reserved.                              

Registered address: Robinson Wild Foods Ltd. 7a Harrow Road, Hereford, England

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