Dauphinoise Potatoes

INGREDIENTS:

2 lbs Waxy Potatoes, cut into 1/2 inch thick slices

1 tbsp Sea Salt

2 pints Double / Heavy Cream

6 Cloves of Garlic, finely sliced

METHOD:

1.  Layer sliced potatoes and garlic into an over proof dish

2. Add salt and cream

3. Bake dish in an oven (or your campfire) at 400F for 45 minutes

4. Spoon and serve!

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Registered address: Robinson Wild Foods Ltd. 7a Harrow Road, Hereford, England

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