Hunter's Breakfast with Deer Heart, Liver, & Kidney


1 Deer Heart

1 Deer Liver

1 Deer Kidney

Flour (to dust the cuts)

Salt and pepper to taste

1 tbsp sunflower oil

Maple syrup


1.  Slice the heart, liver, and kidney into ½ inch strips

2. Dust the pieces in seasoned flour (this will help maintain crispiness)

3. Fry pieces in a hot oiled pan

4. Drizzle with maple syrup


Best served with fried eggs, bacon, and toast!

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Registered address: Robinson Wild Foods Ltd. 7a Harrow Road, Hereford, England

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