Rabbit Cubanos


1 Loaf of good crusty Sourdough Bread

A knob of butter for frying

Enough Confit Rabbit to fill your Cubanos (toasted sandwich)

A handful off parsley

A sprig of sage (4 or 5 leaves per sandwich)

1 lemon

A handful of your favorite Grated Hard cheese (per sandwich)

A sheet of Aluminum Foil and a sheet of Baking Parchment per sandwich


1.  Take a sheet of aluminum foil and lay a sheet of baking parchment on top

2. Fry two thick slices of sourdough bread in a generous knob of butter, giving it a good toast

3. Place one slice – crispy side down – on the foil/paper wrapper

4. Top the bread with a good amount of your Confit Rabbit, flaked off the bone

5. Sprinkle with chopped parsley and sage

6. Grate a sprinkle of lemon zest over the top and cover with grated hard cheese and a squeeze of juice from the lemon

7. Pop the top slice on and fold it all up into a parcel

8. Roast the sandwich in a hot oven (or over your fire) for 15 minutes.

I could give you a recipe for the Sourdough Loaf, but trust me it’s a pain in the neck to make – best buy it from a bakery.

© 2018 Farming the Wild, Ltd. All Rights Reserved.                              

Registered address: Robinson Wild Foods Ltd. 7a Harrow Road, Hereford, England

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