Season 3

Jerk Haunch

Jerk Haunch

Ingredients- Jerk Haunch Goat Haunch (back leg). If the goat was old or gnarly marinate the haunch in buttermilk for 24 hours, then add the spices as below. Jerk Rub – use the same quantity of each of the below, say 1 tbsp. use more to make a bigger batch. Onion...

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Bullshot Tea

Bullshot Tea

Ingredients 5 Tins of the beef broth/ consomme1 tbsp Worcestershire sauce.Salt to tastePepper to tasteCholula hot sauce 1 tbsp ( I like it spicy)Big splash of sherryA drop of whiskey or vodka to taste Method Beef Bone Broth Add all the ingredient into a pan.Heat on a...

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Goat Tagine

Goat Tagine

Ingredients Goat Tagine 1 Goat Loin ( about 1.5lbs or 750Black Onion Seeds, 1 tbspCumin, 1 tbspCoriander Seeds, 1 tbspPaprika, 1 tsp Mise en place -1/2 Pumpkin1 Egg Plant2 tbsp Olive Oil 3 Tomatoes2 LemonsHandful AlmondsHandful dried apricots1/2 pint Crème...

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Fallowsaurus Wellington

Fallowsaurus Wellington

Ingredients Fallow Wellington on the bone Rack of Fallow Deer or whitetail. Ideally we want an 8 bone rack that has been French Trimmed and weighs about 3lbs or 1.2 kgCarrots x 4Shallots x 3Butter ½ blockGarlic Clove x 3 crushedRosemary x 2 sprigsChestnut Mushrooms x...

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Puff Ball

Puff Ball

Ingredients Puff Ball (mushroom, garlic and cheese) 4 oz Butter2 Shallots2 Cloves GarlicPepperSaltPuff Ball (mushroom)Parmesan  Method Cheesy Garlic Puff Ball Thick slice of puff ball.Finely Chop ShallotMelt butter in a frying pan adding the shallots and grate in...

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Hare Faggot

Hare Faggot

Ingredients Caul fat 400gShallots (Finely chopped ) x6Garlic cloves ( minced ) x 4Thyme leaves x 30gRosemary ( chopped) x 30gDried prunes ( chopped) x 100gButter x 60gBlack pudding ( crumbled)  x 300gPork shoulder minced x 200gBack fat minced x 200gBacon minced x...

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Hare Lasagne

Hare Lasagne

Ingredients Ragu Onion x2 Garlic x4 clovesCarrot  x2 largeCherry Tomato x 200gOlive Oil x 1 cup1/3 Bottle Red WineOregano  - several sprigsRosemary – several sprigs1 Tin polpa tomatoes or passataBasil - handful -Parsley  - handfulSalt tbspPepper tbsp...

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Roe Shoulder

Roe Shoulder

Ingredients: Roe Shoulder (can be done with small Whitetail or similar deer shoulders) Roe Shoulders x2Brine (10% Salt, 90% Water)-2litresHoney -2tbspBacon -16 rashers smoked streakyButter ½ block Meat Rub Garlic -  3 clovesParsley – chopped handfulOregano –...

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Venison Jerky

Venison Jerky

Ingredients Venison Jerky -5 lbs of Older Grainy Meat (old red deer). Marinade Ginger  - thumb size3 x Garlic clovesHandful of SaltHandful of Brown sugarSlosh of Red wine vinegarSplosh of Soya sauceSplosh of Maple SyrupHandful of Black PepperHandful of Paprika...

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Red Deer Moussaka

Red Deer Moussaka

Ingredients (Mince and Veg Layers) 2 lbs Ground venison meat (using any trim i.e. neck or shoulder of red deer).1 lb Fatty Boar or Pork Mince.2 x Aubergine.Salt.Oil.4 x Potatoes6 cloves Garlic2 x OnionsHandful of fresh OreganoCup Olive oil4 x Bay Leaves Nut...

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