Ingredients
- 5 Tins of the beef broth/ consomme
- 1 tbsp Worcestershire sauce.
- Salt to taste
- Pepper to taste
- Cholula hot sauce 1 tbsp ( I like it spicy)
- Big splash of sherry
- A drop of whiskey or vodka to taste
Method
Beef Bone Broth
- Add all the ingredient into a pan.
- Heat on a stove to remove alcohol (Leaving the Flavour)
- Pour into a flask to enjoy as belly warming treat for out in the field.